Recipe for Caribbean Salsa

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Yield:

Ingredients:

Amount	Ingredient
2 cup	crushed pineapple with juice
3/4 cup	red bell pepper - finely minced
3/4 cup	yellow onion - finely minced
3 x	good Tbsp brown sugar
1/2 tsp	red pepper flakes (I always omit this)
1/4 tsp	nutmeg
1/2 tbl	fresh ginger - finely minced
1/4 tsp	salt
2 oz	fresh lime juice (I love lime juice and always use more - about 3 oz)
1/4 tsp	white corn syrup

Instructions:

Instructions: Combine all ingredients in a bowl. Mix well (Do NOT put in blender or food processor) and keep chilled. Should be made early in the day but at least one hour before serving.

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