Recipe for Caribbean Shrimp-Bean Salad

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 can	black beans - (15 oz) rinsed, drained
1 sm	green pepper finely chopped
1/2 cup	sliced celery
1/2 cup	sliced purple onion separated into rings
2 tbl	chopped fresh cilantro
2/3 cup	picante sauce
1/4 cup	lime juice
1/4 tsp	salt
2 tbl	vegetable oil
2 tbl	honey
6 cup	water
2 lb	unpeeled medium-size fresh shrimp
	Lettuce leaves

Instructions:

Instructions: Combine first 10 ingredients; toss gently. Cover and chill 8 hours, stirring occasionally.

Bring water to a boil; add shrimp,and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp.

Arrange shrimp around edge of a lettuce-lined serving plate; spoon black bean mixture in center. Garnish, if desired.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Caribbean Shrimp- and -Pumpkin Chowder :: Caribbean Skewered Beef ...