Recipe for Caribbean Shrimp Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	Juice and grated rind of 1
	Lime
3 tbl	Olive or salad oil
1 tbl	Cider vinegar
1 tsp	Honey
6 dsh	Tabasco sauce
3/4 tsp	Salt
2 tbl	Chopped cilantro or parsley
1 lb	Cooked, shelled shrimp
15 oz	Can
1 sm	Green bell pepper
1/2 x	Red onion -- diced
2 stalk	celery -- sliced
	Thinly sliced lettuce
1/2 lb	Halved cherry tomatoes

Instructions:

Instructions: Place lime juice and rind in large bowl. Whisk in olive oil, cider vinegar, honey, Tabasco sauce, salt and cilantro. Add cooked shrimp. Stir. Add beans, green pepper, onion and celery. Stir. Refrigerate until chilled. Can be made a day ahead of tome. Serve on thinly sliced lettuce. Garnish with cherry tomato halves.

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