Recipe for Caribbean Shrimp and Black Bean Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Cooked and cleaned medium shrimp
1 x	(15 oz) can black beans, rinsed and drained
1 sm	Green or red pepper cut into short, thin strips
1/2 cup	Thinly sliced celery
1/3 cup	Very thinly sliced red onion rings
2/3 cup	Fresh salsa
2 tbl	Fresh cilantro, chopped
2 tbl	Vegetable oil
2 tbl	Honey
1 x	Lime (2 Tbsp juice and 1 tsp shredded peel)

Instructions:

Instructions: Combine shrimp, beans, pepper, celery and onion in a large bowl. Combine remaining ingredients (except tomatoes), add 1/2 tsp salt and mix well.

Pour over shrimp mixture; toss lightly to coat. Cover and chill at least 2 hours or up to 24 hours, tossing lightly occasionally. Spoon salad on lettuce lined plates, garnish with tomatoes.

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