Recipe for Caribbean-Style Black-Eyed Peas

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Yield:

Ingredients:

Amount	Ingredient
1 cup	dried black-eyed peas
1/2 cup	diced ham - (to 1 cup)
2 x	garlic cloves minced
1 med	onion chopped
1/2 tsp	dried thyme
1/4 tsp	black pepper
1 x	habanero pepper seeds and stem
	removed, minced (cover hands)
1 can	coconut milk - (14 to 16 oz) unsweetened
1/4 cup	water or broth

Instructions:

Instructions: Soak black-eyed peas overnight; drain. Combine peas with ham, garlic, onion, thyme, pepper, minced habanero, coconut milk, and water in a slow cooker. Cover and cook on LOW 8 to 12 hours.

Before serving, mix in rice (You can make the rice the night before and refrigerate; add to peas about 30 minutes before serving, turn to HIGH, and heat through).

This recipe yields 4 to 6 servings.

NOTES :

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