Instructions: In a deep-sided 12-inch skillet, heat oil over moderately high heat. Add onion and pepper and saute until vegetables just begin to wilt for about 2 minutes. Add tomatoes and cook, stirring, for 2 minutes more.

Add black beans, hot pepper sauce, and salt. Cover and cook until heated through to about 3 minutes. Remove from heat and stir in cilantro.

Description: "Vegetarian: provide 50% of DV for protein"

NOTES : The islands of the Caribbean Sea are a popular vacation destination. The many travelers who return come back with a taste for island flavors. This simple side dish will remind anyone who has been to these sunny locales of the easygoing lifestyle there.
*Cubanelle (or cubanel) is a sweet Italian frying pepper with delicious taste. Long, 4-6 inches by 2-1/2 inches, 2 to 3 lobed, blunt end; thick-skinned fruits turn to yellow, then bright red at maturity.

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