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Yield:
1
Ingredients:
Instructions:
Instructions: Get a feel of the islands while enjoying grilled Caribbean Turkey Burgers topped with an exotic Tropical Salsa.
1. Lightly mix together turkey, 1/3 cup crushed pineapple and next three ingredients. Shape mixture into four burgers. 2.In a small bowl, mix together all Tropical Salsa ingredients. Set aside. 3. Grill burgers over medium heat or in nonstick skillet for 5-6 minutes per side or until done. (165 F internal temperature). Place on hamburger rolls. Top with Tropical Salsa and lettuce. Email this Recipe:
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