Recipe for Caribou Meat Balls

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 lb	Ground caribou
1/4 lb	Ground pork
1/4 cup	Quick oatmeal, Red River cereal, bread or cracker crumbs
1/4 cup	Onion, finely chopped
1/2 tsp	Salt
1/2 tsp	Garlic powder
2 tsp	Prepared mustard
1 tsp	Worcestershire sauce
1/4 cup	Catsup OR
1 x	Egg AND
1 tbl	Tomato paste

Instructions:

Instructions: Combine all the ingredients in a mixing bowl; shape the mixture into small balls, using a teaspoon of meat mixture for each. Cook in a skillet over medium
heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7 minutes.

Makes 5 dozen miniature meat balls. Serve with your favorite barbecue
sauce and slices of un buttered French bread.

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