Recipe for Caribou Pepper Steak

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 lb	Caribou steak, cut in strips
1/2 cup	Flour
1/4 tsp	Pepper
1/2 cup	Shortening, lard or bacon grease
1 can	Stewed tomatoes, save juice
2 cup	Water
2 x	Beef bouillon cubes
2 tsp	Worcestershire sauce
3/4 tsp	Salt
3/4 cup	Chopped onion
1/2 tsp	Garlic powder
3 x	Green peppers, cut in strips

Instructions:

Instructions: Melt the lard in a large skillet. Dredge the caribou in the flour and pepper
mixture. Brown the meat in the hot fat, add the liquid from tomatoes, water,
onion, garlic powder & bouillon cubes. Cover & simmer 1 1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper strips, cover & cook 10 minutes more.

Add the tomatoes, cook until tomatoes are hot. Serve over hot cooked rice.

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