Recipe for Caribou Stew

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 lb	Caribou (Boneless)
	Flour, for dredging
	Salt and pepper to taste
	Oil, for browning meat
1/2 cup	White Wine
1/8 cup	Worcestershire Sauce
1 cup	Lentils
4 sm	potatoes, quartered
1 x	Carrot, peeled and sliced
1 x	Celery rib, chopped
1/2 cup	Parsnip or turnip, diced
1 x	Jalapeno pepper, diced
2 med	Banana peppers, chopped
1 x	Bay leaf

Instructions:

Instructions: Dredge meat in seasoned flour and brown in a frying pan with a little oil.

Transfer to a large sauce pan or crockpot, add the rest of the ingredients with enough water to cover. Simmer for 2 hours on low or 10 hours in the crockpot. Adjust seasonings and serve.

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