Instructions: 1. Grease ovenproof baking dish with vegetable oil. Place in it one layer of tomatoes, covered by a layer of onion, then aubergine, adding salt, pepper and herbs to taste.

2. Repeat process. Cover with yogurt, cheese then breadcrumbs.

3. Bake in hot oven (375 F/190 C/gas mark 5) for about 40 minutes.

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