Instructions: 1. Preheat the oven to 180 C/350 F/Gas Mark 4.

2. Lightly grease a 1lb / 1/2kg loaf tin with the butter or margarine. Set aside. Combine all the remaining ingredients, beating them together.

3. Spoon the mixture into the loaf tin. Place in the oven and bake for 50 minutes to 1 hour until brown and firm. Remove from oven and place a warmed serving dish over the top. Turn the loaf gently out onto the plate.

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