Instructions: 1. Preheat a clean barbecue grill on high.

2. Toast both halves of the bun, face down, in a skillet over medium heat. Set aside.

3. Cut each of the 2 onion rings into quarters.

4. Mix the catsup and relish together.

This is your "secret sauce".

5. Form the bround beef into a thin patty slightly larger than the bun.

6. Grill the meat for 2 or 3 minutes per side. Salt lightly.

7. Build the burger in the following stacking order from the bottom up: bottom bun half of the mayonnaise pickles lettuce tomato slices onion beef patty remainder of amyonnaise special sauce

(catsup and relish) top bun Makes 1 hamburger.

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