Recipe for Carmel Apple Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 ct (8-oz) frozen
Whipped topping thawed
1 pkt Dry instant butterscotch
Pudding
1 can (8-oz) crushed pineapple
With juice
3 cup Diced apples
1 cup Dry roasted nuts
Instructions:
Instructions: Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add apples, roasted nuts and marshmallows. Keep in refrigerator.

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