Recipe for Carmel Frosting

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1 cup	WATER
1/8 lb	BUTTER PRINT SURE
1 oz	MILK, DRY NON-FAT L HEAT
1/2 lb	SUGAR, POWDER 2 LB

Instructions:

Instructions: 1. MELT BUTTER OR MARGARINE. ADD BROWN SUGAR; MIX THOROUGHLY. COOK OVER LOW HEAT 2 MINUTES; STIR CONSTANTLY.

2. COMBINE MILK AND WATER. ADD TO BUTTER MIXTURE. BRING MIXTURE TO A BOIL; STIR CONSTANTLY. REMOVE FROM HEAT.

3. POUR INTO MIXER BOWL; COOL 10 MINUTES.

4. ADD POWDERED SUGAR GRADUALLY WHILE MIXING AT LOW SPEED. MIX 2 MINUTES AT MEDIUM SPEED UNTIL SMOOTH.

5. SPREAD IMMEDIATELY ON COOL CAKES.

SERVING SIZE: 2 TABLESPO

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