Instructions: Grease a 2-quart baking dish. Flake about 1 1/2 cans tuna on the bottom of dish. Grind onion and green bell pepper. Put in a saucepan, add a little water and parboil. Add butter into mixture. Beat eggs in large bowl, add seasonings and onion mixture.

In a saucepan, heat milk and soak bread crumbs. Add to above mixture and pour into pan over tuna. Flake remaining tuna over top of the dressing mixture. Bake at 350 degrees for 1 hour or until knife comes out clean.

Serve with turkey and trimmings.

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