Recipe for Carmelized Carnitas

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Pork Shoulder, Bonless, *
1 tbl	Tequila
1/2 tsp	Salt
2 x	Clove Garlic, Finely Chopped
1 x	Green Onion w/top, Sliced
2 tbl	Brown Sugar, Packed
1 tbl	Molasses
1/4 tsp	Pepper

Instructions:

Instructions: * Pork should be cut up into 1-inch cubes.

Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks.

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