Recipe for Carmelized Chicken with Garlic and Ginger

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Chicken thighs
4 x	Chicken drumsticks
4 x	Chicken wings
	Salt and pepper
2 tbl	Cooking oil
2 med	Onions, chopped
	----------------- Glaze: ----------------
4 tbl	Tomato sauce
2 tsp	Worcestershire sauce
1 tbl	Honey
2 tbl	Vinegar
1 tbl	Soy sauce
2 x	Cloves garlic, finely chopped

Instructions:

Instructions: Preheat oven to 200C/400F. Put the chicken pieces in a roasting dish and sprinkle with salt and pepper. Trickle with oil. Bake for 15 minutes, until chicken skin is starting to get golden. Meanwhile mix all the ingredients for the glaze in a small bowl. Pour the glaze over the chicken and sprinkle onion over the top. Put back in the oven for another 10 minutes turning over the pieces of chicken halfway through the cooking time. The chicken is ready when it is a shiny dark brown.

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