Recipe for Carmens Mediterranean Pasta Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Rotini, (6 oz
1 med	Zucchini, thinly sliced
1 med	Carrot, thinly sliced
1 sm	Red and green bell peppers, chopped
8 x	Olive, pitted
1/2 cup	Feta cheese, crumbled
1/2 tsp	Red pepper flakes

Instructions:

Instructions: Mix all and toss with dressing. Cover. Refigerate for at least 1 hour.

Makes 4-6 servings.

NOTES : can do a garden version with cucumbers and cherry tomatoes.

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