Instructions: Combine eggs, pumpkin, sugar, salt and spices.

Gradually add evaporated milk. Mix well.

Pour into unbaked pie shell.

Bake in hot oven (425 degrees) 15 minutes; reduce to moderate heat (375 degrees) and continue baking about 40 minutes, or until knife inserted near center of pie comes out clean. Cool before serving.

Garnish if desired.

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