Instructions: Wash meat and towel dry. Layer into a large marinade dish by adding a small amount of liquid, a layer of meat lightly seasoned with salt, pepper, garlic powder and oregano, a few circles of onion. Continue to layer until all 3 pounds of meat are in marinade. Refrigerate for 12 hours, then

"restack" the layers to ensure a fresh circulation of marinade juices.

Refrigerate for another 12 hours. Barbecue or broil for a brief time and serve with fresh salsa and tortillas.

Serves 6.

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