Instructions: Roll beef and tie to form a cylinder-shaped roast. Place beef in shallow baking pan. Pour wine over the top. Brush corn syrup on all sides of beef.

Sprinkle seasonings over beef, making sure to coat all sides. Cover and allow to marinate 1 hour at room temperature.

Preheat oven to 400 degrees. Uncover meat and bake for about 35 minutes or until a meat thermometer inserted in the thickest area registers 125 to 135 degrees for rare or 135 to 140 degrees for medium. When cooked, transfer to a carving board and allow to rest for 10 minutes before slicing.

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