Recipe for Carne De Res Con Nopalitos

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 lb	Beef, cut in 2inch, (5cm) cubes
4 tbl	Olive oil or lard
1 lrg	Onion, finely chopped
2 x	Cloves garlic, finely chopped, up to 4
1 can	Or bottle nopalitos
1 can	(10 oz) tomatillos
3 x	Fresh serrano chiles, chopped, or 6 canned
4 tbl	Tomato puree, (paste)
1 cup	Beef stock, (boullion)
1 x	Handful fresh coriander, (cilantro), chopped

Instructions:

Instructions: Fry the beef in the lard or oil, a few cubes at a time, until well browned.

Transfer to a flame proof casserole (or Dutch oven). In the same fat, fry the onion & garlic until golden. Add to the beef.

Drain the Nopalitos, & rinse thoroughly. Add to the beef, onions & garlic with the other ingredients (dont drain the tomatillos). Bring to the boil & simmer gently until the beef is very tender - 2 & 1/2 to 3 hours.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Carne De Puerco Rellena Stuffed Loin of Pork :: Carne De Res Guisada En Jitomate ...