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Yield:
1 Servings
Ingredients:
| 1/4 cup |
Peanut oil |
| 1 med |
Onion finely chopped |
| 2 x |
Cloves garlic |
| 2 x |
Red or green bell peppers seeded & chopped |
| 1 x |
Fresh hot red or green pepper seeded & chopped |
| 3 lb |
Lean boneless beef chuck cut into 1 inch cubes |
| 1 can |
(10-oz) Mexican green tomatoes w/ liquid |
| 4 med |
Tomatoes peeled and coarsely chopped |
| 1 x |
Bay leaf |
| 2 x |
Cloves |
| 1/2 tsp |
Oregano |
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Salt and Pepper |
| 1/2 cup |
Beef stock more or less |
| 2 x |
Stale tortillas, -or- |
| 2 tbl |
Masa harina -or- |
Instructions:
Instructions: So I cant say how theyll be.
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