Instructions: Preheat the oven to 375F.

Heat the vegetable oil in a heavy heatproof casserole. Add the onion and cook gently until translucent, 15 minutes. Add the chiles and cook 10 minutes more. Remove the onion and chile to a dish and set aside. Raise the heat under the skillet and quickly brown the beef on all sides, a fiew pieces at a time. Return the onions and the chiles to the pan. Add the tomatoes, garlic, bouillon granules, salt and pepper. Bake for 1 hour or until the meat is tender. Serve in warm flour tortillas.

Culinaria. The United States,

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.