Recipe for Carne Polaca 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lb Pork roast
1 can Chipotle chilies
1/2 head of cabbage shredded
2 x Cloves of garlic
1 x Onion chopped
1/2 cup Oil or to taste
2 x Cloves
1/2 tsp Cumin
2 doz tostadas
1/2 cup Ketchup
Black pepper to taste
Instructions:
Instructions: We are Mexican. We cooked Carne Polaca. It is good food for the Mexican. We used a lot of pork in Mexico because it is economical. We cooked Carne Polaca in parties or when we have a reunions with friends. Usually the Carne Polaca is a tradition Mexican food. We feel happy when we make Mexican food because it is a principal food of Mexico

1. Boil pork in water one hour with 4 cloves smashed and one onion chopped.

2. Heat skillet three hundred fifty degrees.

3. Shred the meat.

4. Blend the chili chipotle, garlic ,cumin ,black pepper and cloves.

5. Mince the cabbage and onions.

6. Place the cabbage in a bowl of water.

7. Drain the cabbage.

8. Cook the onion in the oil 5 minutes and fry the cabbage 5 minutes.

9. Add the salt and pepper.

10. Add the meat place the chipotle and one cup of ketchup in the blender and blend until smooth.

11. Put the cumin, cloves, black pepper, salt, chile chipotle, garlic, and ketchup into the skillet . Add three cups of salsa

12. Cook 5 minutes then eat and enjoy.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Carne Picada Burritos (Steak Ranchero)   ::   Carne Sala with Apple Salad   ...