Recipe for Carne Seca

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Yield:

Ingredients:

Amount	Ingredient
1/2 x	3 lb raw jerky meat
2 tsp	Ground oregano
2 tsp	Salt
3/4 cup	Vinegar
2 lrg	Onions,finely chopped
2 clv	garlic, mashed
1/2 tsp	Course black pepper

Instructions:

Instructions: Mix all ingredients to make marinade and soak meat in marinade 24 hours.

Remove meat from marinade and place in oven or smoker for from 7-8 hours at about 150- 200 degrees. Its done when meat has turned brown, feels hard and is dry to the touch.

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