Instructions: 1. Preheat oven to 350 F.

2. Cut pork into 2-inch chunks and spread in a 12x7x2-inch baking pan.

Sprinkle lightly with garlic salt and pepper.

3. Add water to a depth of 1 inch. Bake in preheated oven 2 to 2-1/2 hours or until water evaporates and meat is brown.

4. Serve on a bed of romaine flanked by avocado and tomato slices. Top with white onion rings and serve with sauces and sour cream. Wrap in tortillas to eat.

NINFAS

BEV: MARGARITA, SANGRIA, BEER.

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