Recipe for Carob Poundcake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/2 lb Soft butter or margarine
1/2 cup Honey
6 x Eggs
3 cup Whole wheat flour
1/2 cup Carob powder
2 tsp Baking powder
1 cup Milk
Instructions:
Instructions: Cream butter and honey together.Beat in eggs well.Sift dry ingredients and alterantely with the milk and vanilla. Pour in a greased and floured tube pan. bake 325 for 1 1/4 to 1 1/2 hours or tested done.Note: you may substitute white flour for part of the whole wheat flour

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