Instructions: *Available at health food stores or on-line from Authentic Foods, Bobs Red Mill, Gluten-Free Pantry, Miss Robens, and Ener-G Foods.

Sauce:
1. Combine all ingredients in small saucepan and bring to boil over medium heat. Reduce heat to low and simmer for 15 minutes, while Pizza Crust is being assembled.

Makes about 1 cup.

Crust:
1. Preheat oven to 425F. In medium mixer bowl using regular beaters (not dough hooks), blend all ingredients on low speed.

2. Beat on high speed for 3 minutes. (If the mixer bounces around bowl, dough is too stiff. Add water if necessary, one tablespoon at a time, until dough does not resist beaters.) Dough will resemble soft bread dough.

3. Put mixture on 12-inch pizza pan or baking sheet (for thin, crispy crust), or 11 x 7-inch pan (for deep-dish version) that has been coated with cooking spray. Liberally sprinkle rice flour onto dough, then press dough into pan, continuing to sprinkle dough with flour to prevent sticking to your hands. Make edges thicker to hold the toppings.

4. Bake pizza crust for 10 minutes. Remove from oven. Top Pizza Crust with sauce and your preferred toppings. Bake another 20-25 minutes or until top is nicely browned.

Serves 6 (1 slice per serving).

This pizza garners national accolades because its so similar to the real thing. Freeze the partially baked crusts (after first 10 minutes of baking) and youll always be prepared. Pizza

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