Instructions: Combine all of the ingredients in a cast-iron sauce pot on your side burner and bring to a boil. Lower the heat and simmer for 10 minutes.

This recipe yields about 1 cup.

Comments: Carolina-style barbecue is traditionally on the sour side. If you want a sweeter sauce, add 1/2 cup brown sugar and a pinch of ground mace to the recipe

Yield: 1 cup

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