Instructions: Brown the ground round or ground turkey in the olive oil, then drain off any excess grease. Add the onion and garlic and saute 1-2 minutes or until onion is slightly softened. Stir in chicken broth, tomatoes, diced chilies, tomato sauce, chili powder, ground cumin, ground coriander, paprika, cayenne pepper and salt. Cover and simmer about 30 minutes to marry flavors. Stir in drained and rinsed kidney beans and simmer an additional 15 minutes. Serve over Corn Puffs (see recipe this month).

Yield: 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.