Instructions: Microwave 3/4 cup butter and 2 oz chocolate squares on HIGH 1-2 minutes, stirring every 30 seconds until melted. Stir in crumbs, coconut and pecans. Press into bottom of 13 x 9" baking pan; Chill 30 minutes. Mix cream cheese, sugar and vanilla until well blended. Spread over crust; chill 30 minutes. Microwave remaining butter and chocolate squares on HIGH 1-2 minutes, stirring every 30 seconds until melted. Spread over cream cheese layer. Chill. Cut into squares.

Makes 4 dozen.

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