Recipe for Carolina Pig Pickin Sauce 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 qt CIDER VINEGAR
1/4 cup PACKED BROWN SUGAR
3 tbl SALT OR TO TASTE
1 tbl RED PEPPER FLAKES
1/2 tsp GROUND RED PEPPER
Instructions:
Instructions: MAKE ABOUT 1 QUART

IN A LARGE CONTAINER, COMBINE INGREDIENTS, LET STAND AT LEAST 4 HOURS.

STORE UNUSED SAUCE INDEFINATELY IN A COOL, DARK PLACE.

USES: ON PULLED PORK BARBECUE SANDWICHES.

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