Recipe for Carolina Pound Cake

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 cup	Butter, room temperature (2 sticks)
1/2 cup	Shortening, (Crisco) room temperture
3 cup	Sugar
5 x	Eggs, room temperature
3 cup	Allpurpose flour
1/2 tsp	Baking powder
1 cup	Milk
1 tbl	Lemon juice, freshly squeezed
1 tbl	Pure vanilla extract, (equal to a whole vanilla bean)

Instructions:

Instructions: Preheat oven to 325 degrees. Cream (mixer speed) butter and shortening for 2 minutes. Fold (mixer speed) in sugar until smooth.

Add eggs once at a time beating just until yellow disappears. Combine flour and baking powder. Add to creamed mixture alterntively with milk, beginning and ending with flour. Fold in flavorings. DO NOT EXCEED MIXING TIME OF 10 MINUTES! Pour batter into a prepared 10" tube pan. Bake for 1 to 11/2 hours.

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