Recipe for Carolina Red 
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Yield:
2 Cups
Ingredients:
Amount Ingredient
1/2 cup Cider vinegar
1/2 cup Ketchup
1/2 tsp Cayenne or red pepper
1 tbl Sugar
Instructions:
Instructions: Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temperature or chilled. The sauce keeps indefinitely.

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