Instructions: Saute onions and celery in butter until tender. Add parsley and saute 1 minute. Crumble cornbread into large chunks. In a large bowl, combine cornbread, bread cubes and sauteed vegetables with butter. Season to taste with poultry seasoning. Moisten the mixture with the chicken broth.

Pour dressing mixture into a buttered baking dish and bake in center of a 350 degree oven for 30 minutes.

Makes 6-8 servings.

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