Recipe for Carols Lasagne 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
500 gm Lean hamburger
1 med Onion -- minced
2 x Garlic cloves -- minced
500 gm Stewed tomatoes
500 gm Tomato sauce
200 gm Tomato paste
1 ml Sugar
5 ml Salt
5 ml Basil
5 ml Parsley
2 x Eggs -- beaten
500 gm Ricotta cheese
250 gm Small curd cottage cheese
150 gm Grated romano cheese
15 ml Parsley flakes
5 ml Salt
5 ml Oregano
Pepper to taste
300 gm Lasagne noodles (use enough
Noodles to cov
5 ml Salt for each liter of
Boiling water
Instructions:
Instructions: 1. Brown meat and drain off fat. Heat, but dont brown, onions; stir in remaining sauce ingredients. Simmer for about 30 minutes.

2. Fill a very large pot with water. Add 5 ml of salt for each liter of water in the pot. Add the lasagne noodles. Make sure that you cook enough noodles to cover a 33x22 baking pan 6 layers deep. Pre-heat oven to 150 C

3. Grease the inside of the baking pan with a light vegetable oil. Now make three filling layers. For each, put down 1/3 of the noodles, in two layers. Then spread 1/3 of the ricotta mixture on the noodles. Then sprinkle with 1/3 of the mozzaralla cheese. Finally, top with 1/3 of the sauce.

4. Bake uncovered for 40-45 minutes or until bubbly hot. Cool for 5-10 minutes.

Her lasagne recipe is one of my favorites.

Difficulty : moderate. Precision
Approximate measurement OK.

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