Recipe for Carols North Carolina Pecan Tarts

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Yield:

Ingredients:

Amount	Ingredient
	CRUST ----------------
1 pkt	cream cheese, (3 oz.)
1 stk	margarine
1 cup	flour
	----------------- FILLING ----------------
1 x	egg
1 tsp	vanilla
3/4 cup	brown sugar

Instructions:

Instructions: Crust:
Mix and break into small balls (the size of a walnut); mold into tiny-size muffin pans. Bake at 375 degrees for 15 minutes.

Filling:
Mix and spoon 1 tablespoon of mixture into each shell. Sprinkle a few more ground pecans on top. Bake at 325 degrees for 10 minutes.

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