Recipe for Carols Shotgun Willie Chili 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 lb Trimmed sirloin beef, cubed or coarsely ground
2 med Onions, finely chopped
1 tbl Fresh minced garlic
9 tbl Wesson oil
1 can (15-oz) Huntss tomato sauce
1/2 cup Gebhardt chili powder
1 can Beef broth
1 tbl New Mexico chile powder
1 tbl Pasilla chile powder
1 tbl Each ground cumin, salt and vinegar
1 tsp Each ground oregano and pepper
1/2 tsp Cayenne pepper
Instructions:
Instructions: Here are some "no beans" recipes for you Texans. Personally, I like beans in my chili, but eat it both ways. CAROLS SHOTGUN WILLIE CHILI (World Chili Cook-off Winner).

In large bowl, combine beef, onions and garlic. In Dutch oven or stockpot, brown 1/3 beef mixture in 3 Tbsp. hot oil; remove and set aside. Repeat with remaining beef and oil. Leave last batch in pot and add first 2 batches with remaining ingredients. Stir until well blended. Simmer, covered, 2 hours, stirring occasionally.

Makes 8 cups.

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