Instructions: Divide ham into three equal portions & spread on the bottom of each pie shell. Repeat the same with the onions, drained mushrooms & cheeses. In a large bowl, beat together remaining ingredients. Pour equal amounts in the three pie shells. Bake at 350 for 35-40 minutes or until center appears firm when shaken gently. Let cool 10 minutes before slicing.

NOTE: Delicious with fresh green salad and white wine.

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