Instructions: In a large skillet brown steak with salt, Pepper and garlic powder to taste. Pour off excess fat. Add 1 can of Onion soup (not the dry package kind), 1 can of water, and 1 can of mushroom pieces with the juice. Cover and simmer until the steak is tender (about 1 1/2 hours). Remove steak from pan and thicken juice with flour to make a gravy. Put steak back into gravy and serve with either Mashed Potatos, Rice or Egg noodles.

Makes about 6 servings and is very quick and easy to do.

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