Instructions: Preheat the oven to 350 degrees. Coat a 10-inch Bundt pan with nonstick cooking spray, then flour.

In a large bowl, beat the cake and pudding mixes, the eggs, water, and oil for about 2 minutes, until thoroughly mixed. With a spoon, stir in the chocolate chips and nuts.

Pour the batter into the Bundt pan. Bake for 55 to 60 minutes, or until a wooden toothpick inserted in the center comes out clean.

Cool in the pan for 25 to 30 minutes, then invert onto a wire rack to cool completely.

This recipe yields 12 servings.

Comments: For an easy chocolate glaze, melt a container of chocolate frosting in the microwave until its a pourable consistency. Pour or drizzle over the cooled cake, then allow the glaze to cool and firm up before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.