Instructions: WRAP the trimmed meat in a cylindrical shape and keep it in the freezer till firm. In a bowl whisk all the dressing ingredients thoroughly and keep it in the refrigerator for at least one hour. Cut the trimmed meat with a sharp knife into wafer thin slices. Spread the dressing on a flat plate and carefully arrange the meat slices on top like petals of a flower. Drizzle some olive oil over the meat and sprinkle with parmesan cheese. Serve with crusty rolls.

NOTES : Thin Slices Of Raw Tenderloin Marinated In Lemon Juice, Olive Oil And Parmesan

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