Instructions: Combine oysters with a marinade of worcestershire, mustard and lemon juice in a bowl and mix to coat.

Insert a sharp knife into the side of each steak to form a pocket.

Stuff 4 oysters and some marinade into each steak and wrap each steak with a piece of bacon and secure with toothpicks.

Grill or pan fry to desired degree of doneness.

Serve with Bearnaise sauce.

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