Instructions: Cut a pocket into the beef by making a horizantal slit deep into the meat, but not cutting entirely to the other side. Place the oysters in the bottom half of the meat and cover the oysters with the mushroom slices. Close the meat and skewer it or sew it closed with thread. Brush some olive oil over the surface of the meat and sprinkle it with salt and pepper. Grill the meat 4 to 6 inches away from the coals for about 10 to 12 minutes per side, or until it reaches the desired doneness.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.