Recipe for Carrabbas Bread Dipping Spice 
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Yield:
0.25 cup
Ingredients:
Amount Ingredient
1 tbl minced basil
1 tbl chopped parsley (Italian is best)
1 tbl minced garlic
1 tsp dried thyme
1 tsp dried oregano
1 tsp ground black pepper
1/2 tsp kosher salt or ground sea salt
1/2 tsp chopped rosemary
1/4 tsp crushed red pepper flakes
1/2 tsp olive oil
Instructions:
Instructions: Combine all of the ingredients, except oil and lemon.

Put in a small food processor, (I used my little food chopper)

Chop briefly until all ingredients are about the same.

Stir in oil and lemon juice.

To Serve: Combine about 1 1/2 teaspoons spice blend to 3 to 4 Tablespoons Olive oil on a small Dish.

Dip sliced Bread in Mixture.

French bread is good.

10 minutes

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