Recipe for Carrabbas Italian Grills Linguine Pescatore - (of the Sea)

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Yield:

Ingredients:

Amount	Ingredient
3 x	shrimp - (21 to 25 per lb size)
3 x	scallops - (10 to 20 per lb size)
6 x	mussels - (to 8)
1 jar	marinara or tomato sauce - (10 oz) brand of
	your choice
12 oz	cooked linguine
	Salt to taste

Instructions:

Instructions: Cook the above over medium heat in a covered saute pan until done. Toss with 12 ounces of cooked linguini. Garnish and serve.

This recipe yields 1 serving.

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