Recipe for Carrabbas Italian Grills Penne Franco

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Yield:

Ingredients:

Amount	Ingredient
1 x	garlic clove - (to 2) sliced
3 tbl	extra-virgin olive oil
1 tsp	sun-dried tomatoes chopped
1/4 cup	mushrooms sauteed
6 x	artichoke heart quarters
6 x	kalamata olives pitted
1 x	chicken breast grilled, sliced
	Penne pasta - (3 to 4 oz dry weight) cooked according
	to package directions, drained, kept warm
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Saute garlic in olive oil for about 1 minute. Add sun-dried tomatoes, mushrooms, artichoke hearts, grilled and sliced chicken and cooked penne pasta. Saute to heat through. Season with salt and pepper. Serve with freshly grated cheese.

This recipe yields 1 serving.

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