Recipe for Carrabbas Italian Grills Spiedino Di Mare

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Yield:

Ingredients:

Amount	Ingredient
4 x	scallops - (U-10 to U-20)
4 x	shrimp - (U-16 to U-20)
1 pch	kosher salt
1 pch	freshly-ground white pepper
1 x	splash olive oil
	Seasoned Italian bread crumbs as needed
2 oz	lemon butter

Instructions:

Instructions: Lightly season scallops and shrimp with salt and pepper. Lightly coat with olive oil, then dip in seasoned bread crumbs. Skewer and grill on both sides.

Melt lemon butter and serve with seafood. Sprinkle chopped parsley on top.

This recipe yields 1 serving.

Comments: I found that it tasted more like the Carrabbas dish when I just poured the lemon butter over the scallops and shrimp and served it like that instead of having it on the side.

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